Swedish Limpa Bread Recipe
Recipe By The Spruce Eats
Also known as vrtlimpa (wort loaf), swedish limpa bread was originally made from the fermented brewers wort produced in beer-making. Many excellent recipes still include stout beer as a key ingredient, but it is also quite common, especially during the christmas season, to make variations flavored solely with combinations of orange rind, fennel, caraway, and anise seeds.
4.7
21 Rating -
Rate
Vegdiet
3hr 30minstotal
3hr Prep
30minsCook
3hr 30m.total
3hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swedish Limpa Bread Recipe
- 0.15 cup Orange juice
- 1/50 cup Butter
- 0.03 cup Dark Molasses
- 1/50 cup Dark brown sugar
- 0.08 teaspoon Fennel seeds
- 0.08 teaspoon Caraway seeds
- 0.08 teaspoon Anise seeds
- 0.08 Package Active Dry Yeast
- 0.08 tablespoon Kosher salt
- 0.17 tablespoon Freshly grated orange peel
- 0.21 cup Medium rye flour
Nutrition
value
value
106
calories per serving
2 g Fat3 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats