Swede Hash Browns With Poached Eggs Recipe

Cooking Directions

• STEP 1.Peel and grate the swede. Squeeze out any excess moisture.
• STEP 2.In a large bowl, combine the grated swede, flour, egg, salt, and pepper. Mix well.
• STEP 3.Heat a non-stick frying pan over medium heat. Add a drizzle of oil.
• STEP 4.Take a spoonful of the swede mixture and flatten it in the pan to form a hash brown. Repeat with the remaining mixture.
• STEP 5.Cook the hash browns for about 4-5 minutes on each side, until golden brown and crispy.
• STEP 6.While the hash browns are cooking, poach the eggs in a separate pot of simmering water.
• STEP 7.Once the hash browns are cooked, remove them from the pan and drain on a paper towel.
• STEP 8.Place the hash browns on a plate and top each one with a poached egg.
• STEP 9.Season with salt and pepper, and garnish with fresh herbs if desired.
• STEP 10.Serve the swede hash browns with poached eggs immediately.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated swede to prevent the hash browns from becoming soggy.
• You can add some grated cheese to the swede mixture for extra flavor.
• To poach the eggs perfectly, crack each egg into a small bowl before gently sliding it into the simmering water.

Storage and Serving

• These swede hash browns are best served immediately while they are still hot and crispy.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the hash browns, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.