Swadhista Carrot Chitranna Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, chana dal, and curry leaves.
• STEP 3.Add grated carrots and sauté until they are cooked but still retain their crunch.
• STEP 4.Add turmeric powder, red chili powder, and salt.
• STEP 5.Mix well and cook for a minute.
• STEP 6.Add the cooked rice and mix gently until the spices are evenly distributed.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add roasted peanuts or cashews for a crunchy texture.
• Adjust the spice level according to your preference.
• You can also add grated coconut for extra flavor.

Storage and Serving

• Leftover carrot chitranna can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chitranna in a pan or microwave before serving.
• Serve the chitranna hot on its own or with raita or pickle.