Suva Kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, besan, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the dill leaves and sauté for a minute.
• STEP 4.Pour the yogurt mixture into the pan and stir well.
• STEP 5.Add water and cook on low heat until the kadhi thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or khichdi.

Storage and Serving

• Suva Kadhi is best enjoyed fresh.
• Serve hot with rice or khichdi.