Sushi Cupcakes Recipe

Name: Sushi Cupcakes Recipe
Total time: 135 min
Yield: 6
Cuisine: Japanese

Recipe By Slurrp

Sushi cupcakes are a creative and delicious twist on traditional sushi rolls. These bite-sized treats are made with a base of sushi rice, which is then topped with a variety of sushi ingredients such as raw fish, avocado, cucumber, and sesame seeds. The cupcakes are assembled in a cupcake tin, making them easy to serve and enjoy. They are perfect for sushi lovers who want a fun and portable way to enjoy their favorite flavors.

3.8

12 Rating - Rate

Non Vegdiet

2hr 15minstotal

1hr 30minsPrep

45minsCook

ingredients serves

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Ingredients For Sushi Cupcakes Recipe

2 cup Sushi Rice
as required Your Choice Of Sushi Ingredients
as per your need Soy Sauce, Wasabi, And Pickled Ginger For Serving

Directions : Sushi Cupcakes Recipe

Cooking Directions

STEP 1.Cook sushi rice according to package instructions and let it cool.
STEP 2.Line a cupcake tin with cupcake liners.
STEP 3.Press a layer of sushi rice into the bottom of each cupcake liner.
STEP 4.Top the rice with your choice of sushi ingredients, such as raw fish, avocado, cucumber, and sesame seeds.
STEP 5.Press the ingredients gently into the rice to ensure they stick together.
STEP 6.Place the sushi cupcakes in the refrigerator for at least 30 minutes to set.
STEP 7.Once set, remove from the cupcake tin and serve.
STEP 8.Enjoy the sushi cupcakes as a fun and portable sushi treat!

Cooking Tips

Use sushi-grade fish for the raw fish toppings to ensure freshness and safety.
You can customize the toppings based on your preferences and dietary restrictions.
Serve the sushi cupcakes with soy sauce, wasabi, and pickled ginger for an authentic sushi experience.

Storage and Serving

Store the sushi cupcakes in an airtight container in the refrigerator for up to 2 days.
Serve the sushi cupcakes chilled for the best taste and texture.
These cupcakes are great for parties or as a unique lunchbox snack.

Nutrition
value

314

calories per serving

3 g Fat6 g Protein64 g Carbs4 g FiberOther

Current Totals

3 g Fat
6 g Protein
64 g Carbs
4 g Fiber

MacroNutrients

Carbs
64 g
Protein
6 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
38 mg
Iron
4 mg
Vitamin A
353 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.