These super easy grilled fish tacos are topped with a deliciously creamy white sauce and filled with cabbage, tomatoes and pico de gallo. One bite and you'll be hooked
Ingredients For Grilled Fish Tacos with White Sauce Recipe
2 White fish fillets, basa or tilapia will work
1 Lime, juice
Salt and pepper
0.5 teaspoon Chili powder
1 teaspoon Canola oil
6 Corn tortillas, prepared according to package directions
0.25 cup Sour cream
0.25 cup Mayo
1 teaspoon Lime juice
1 teaspoon Tabasco sauce
Cabbage, shredded
Pico de gallo
Cilantro, chopped
Nutrition value
24
calories per serving
< 1 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
4 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
37 mg
Vitamin B9
176 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment