Grilled Fish Tacos with White Sauce Recipe

Name: Grilled Fish Tacos With White Sauce Recipe
Total time: 15 min
Yield: 8
Cuisine: Mexican

Recipe By I Wash You Dry

These super easy grilled fish tacos are topped with a deliciously creamy white sauce and filled with cabbage, tomatoes and pico de gallo. One bite and you'll be hooked

4.7

19 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Grilled Fish Tacos with White Sauce Recipe

2 White fish fillets, basa or tilapia will work
1 Lime, juice
Salt and pepper
0.5 teaspoon Chili powder
1 teaspoon Canola oil
6 Corn tortillas, prepared according to package directions
0.25 cup Sour cream
0.25 cup Mayo
1 teaspoon Lime juice
1 teaspoon Tabasco sauce
Cabbage, shredded
Pico de gallo
Cilantro, chopped

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Nutrition
value

calories per serving

< 1 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
4 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
23 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
37 mg
Vitamin B9
176 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.