Sunny-Side Sausage Fried Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned and crispy.
• STEP 2.Remove the sausage from the skillet and set aside. In the same skillet, add the diced onions and cook until translucent.
• STEP 3.Add the cooked rice to the skillet and stir-fry for a few minutes until heated through.
• STEP 4.Push the rice to one side of the skillet and crack the eggs into the other side. Cook the eggs sunny-side-up until the whites are set but the yolks are still runny.
• STEP 5.Once the eggs are cooked, mix them into the rice and sausage mixture. Season with salt and pepper to taste.
• STEP 6.Serve the sunny-side sausage fried rice hot and garnish with chopped green onions or cilantro, if desired.

Cooking Tips

• Use leftover cooked rice for best results, as it will be less sticky and easier to stir-fry.
• Feel free to add additional vegetables such as diced bell peppers or peas for extra color and nutrition.
• For a spicier kick, add a dash of hot sauce or chili flakes to the dish before serving.

Storage and Serving

• Leftover sunny-side sausage fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the rice in a skillet over medium heat until warmed through, stirring occasionally.
• Serve the fried rice as a main dish or as a side alongside your favorite Asian-inspired dishes.