Sundried Tomato Loaf Recipe

Here is a snazzy loaf that is packed with punch With every bite, you lose yourself in the awesome flavour of sun-dried tomatoes, accentuated by the rich aroma and peppy taste of seasonings and herbs. The sundried tomato loaf is a winner in terms of texture too, as it is super soft and really melts in your mouth, especially when it is fresh out of the oven. Slice it up and serve warm with soups and pastas, or dab a little butter on it and enjoy it with tea. You might also want to indulge in other italian recipes like the italian style baby potatoes and the italian sizzler.