Sundried Tomato Jam Recipe

Cooking Directions

• STEP 1.In a food processor, blend the sundried tomatoes, garlic, balsamic vinegar, honey, and olive oil until smooth.
• STEP 2.Transfer the mixture to a saucepan and cook over medium heat for about 10 minutes, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer for another 10-15 minutes until the jam thickens.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Let the Sundried Tomato Jam cool completely before transferring to a jar or container.
• STEP 6.Store in the refrigerator for up to 2 weeks.
• STEP 7.Serve the Sundried Tomato Jam as a condiment or topping for sandwiches, cheese, or grilled meats.

Cooking Tips

• You can adjust the sweetness and tanginess of the jam by adding more or less honey and balsamic vinegar.
• For a spicier version, add a pinch of red pepper flakes.
• Make sure to use oil-packed sundried tomatoes for the best flavor and texture.

Storage and Serving

• Store the Sundried Tomato Jam in the refrigerator in an airtight container for up to 2 weeks.
• Bring to room temperature before serving.
• This jam can also be used as a marinade or glaze for roasted vegetables or grilled meats.