Tri-Tip Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, garlic, lime juice, and olive oil to make the marinade.
• STEP 2.Place the tri-tip steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the tri-tip steak from the marinade and discard the excess marinade.
• STEP 4.Grill the tri-tip steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
• STEP 5.Slice the tri-tip steak against the grain into thin strips. Warm the tortillas on the grill or stovetop.
• STEP 6.Fill each tortilla with the sliced tri-tip steak and top with your favorite toppings, such as salsa, guacamole, cilantro, and lime juice.
• STEP 7.Serve the tri-tip tacos immediately and enjoy!

Cooking Tips

• For best results, let the tri-tip steak marinate overnight to allow the flavors to fully develop.
• Make sure to slice the tri-tip steak against the grain to ensure tenderness.
• You can also add other toppings like shredded cheese, sour cream, or diced onions to customize your tacos.

Storage and Serving

• Leftover tri-tip steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the tri-tip steak, place it in a skillet over medium heat until warmed through.
• Serve the leftover tri-tip steak in tacos, salads, or sandwiches for a quick and delicious meal.