Tri-Tip Steak Tacos Recipe

Tri-Tip Steak Tacos are a delicious and flavorful Mexican dish. The tri-tip steak is marinated in a blend of spices and grilled to perfection, resulting in tender and juicy meat. The tacos are then filled with the steak, along with fresh toppings like salsa, guacamole, and cilantro. These tacos are perfect for a weeknight dinner or a casual gathering with friends and family.

4.4
20 Rating -
Rate
Non Vegdiet
32minstotal
12minsPrep
20minsCook
32m.total
12m.Prep
20m.Cook
Tri-Tip Steak Tacos
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ingredients serve

Ingredients for Tri-Tip Steak Tacos Recipe

  • 0.30 pound Tri Tip Steak
  • 0.40 cloves Cloves Garlic, Minced
  • 0.40 tablespoon Lime Juice
  • 0.40 tablespoon Olive Oil
  • 1/5 teaspoon Chili Powder
  • 1/5 teaspoon Cumin
  • 1/10 teaspoon Paprika
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 1.60 Small Flour Tortillas
  • as per your need Salsa, Guacamole, Cilantro, And Lime Juice For Topping

Directions: Tri-tip Steak Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the spices, garlic, lime juice, and olive oil to make the marinade.
  • STEP 2.Place the tri-tip steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
  • STEP 5.Slice the steak against the grain into thin strips. Warm the tortillas on the grill or stovetop.
  • STEP 6.Fill each tortilla with the sliced steak and top with your favorite toppings, such as salsa, guacamole, cilantro, and lime juice.
  • STEP 7.Serve the tri-tip steak tacos immediately and enjoy!

Cooking Tips

  • For a more intense flavor, marinate the steak overnight.
  • Make sure to let the steak rest before slicing to retain its juices.
  • You can also pan-sear the steak if you don't have a grill.

Storage and Serving

  • Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the leftover steak in tacos, salads, or sandwiches for a quick and delicious meal.
Nutrition
value
417
calories per serving
28 g Fat36 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    36g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    3mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    291mg
  • Selenium
    39mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp