Slow Cooker Pork Paprikash Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the pork, onions, bell peppers, garlic, paprika, salt, and pepper.
• STEP 2.Pour in the chicken broth and stir to combine.
• STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
• STEP 4.In a small bowl, whisk together the sour cream and flour until smooth.
• STEP 5.Stir the sour cream mixture into the slow cooker and cook for an additional 30 minutes, until the sauce thickens.
• STEP 6.Serve the Slow Cooker Pork Paprikash over egg noodles or with crusty bread.
• STEP 7.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, brown the pork in a skillet before adding it to the slow cooker.
• Adjust the amount of paprika according to your preference for spiciness.
• If the sauce is too thick, add a little more chicken broth to thin it out.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork paprikash in a saucepan over low heat, stirring occasionally.
• Serve with a dollop of sour cream and a sprinkle of fresh parsley for added freshness.