Slow Cooker Lemon Chicken Artichoke Soup Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken broth, diced chicken, artichoke hearts, onion, garlic, lemon juice, thyme, salt, and pepper.
• STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
• STEP 4.Stir in the heavy cream and adjust the seasoning if needed. Cook for an additional 30 minutes on low heat.
• STEP 5.Serve the soup hot, garnished with fresh parsley and lemon slices.

Cooking Tips

• For a thicker soup, you can add a slurry of cornstarch and water during the last 30 minutes of cooking.
• If you prefer a lighter version, you can use chicken breast instead of chicken thighs.
• To make it a complete meal, serve the soup with a side of crusty bread or a green salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Garnish with fresh parsley and lemon slices before serving.