This tender italian beef cooked in the slow cooker with garlic, red wine, onions, and beef broth is the ultimate comfort food dish. Served with polenta or mashed potatoes, it's a dinner everyone loves.
Ingredients For Slow Cooker Italian Shredded Beef Recipe
2 pound Extra lean top round beef roast
14 ounce Canned fire roasted diced tomatoes, drained
0.5 cup Red wine
0.5 cup Low Sodium Beef Broth
2 tablespoon Tomato paste
0.5 onion, diced
4 cloves garlic, minced
1 tablespoon Dried italian seasoning
0.1200000000000001 teaspoon Red pepper flakes
1 bay leaf
Nutrition value
864
calories per serving
37 g Fat114 g Protein10 g Carbs8 g FiberOther
Current Totals
37 g Fat
114 g Protein
10 g Carbs
8 g Fiber
MacroNutrients
Carbs
10 g
Protein
114 g
Fiber
8 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
109 mg
Iron
13 mg
Vitamin A
2190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
32 mg
Vitamin B6
2 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
207 mg
Manganese
4 mg
Phosphorus
1090 mg
Selenium
92 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
