Sunday Gravy Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and saut茅 onions and garlic until fragrant.
• STEP 2.Add the meats (sausages, meatballs, and pork ribs) and brown them on all sides.
• STEP 3.Pour in crushed tomatoes, tomato paste, and water. Stir well to combine.
• STEP 4.Add dried herbs such as basil, oregano, and parsley. Season with salt and pepper.
• STEP 5.Cover the pot and let the sauce simmer on low heat for at least 3 hours, stirring occasionally.
• STEP 6.Remove the meats from the sauce and set aside. Use an immersion blender to puree the sauce until smooth.
• STEP 7.Return the meats to the pot and let them simmer in the sauce for another 30 minutes.
• STEP 8.Serve the Sunday Gravy over cooked pasta, garnished with fresh basil and grated Parmesan cheese.

Cooking Tips

• For extra flavor, you can brown the meats in batches before adding them to the sauce.
• If the sauce becomes too thick, you can add a little water to thin it out.
• Leftover Sunday Gravy can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Store leftover Sunday Gravy in an airtight container in the refrigerator.
• To reheat, simply warm it up on the stovetop or in the microwave.
• Serve the Sunday Gravy over cooked pasta, such as spaghetti or rigatoni, and sprinkle with grated Parmesan cheese.