Sunday Brisket And Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325��F.
• STEP 2.Season the brisket with salt, pepper, and any other desired spices.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Sear the brisket on all sides until browned.
• STEP 5.Remove the brisket from the pot and set it aside.
• STEP 6.Add onions, garlic, and carrots to the pot and cook until softened.
• STEP 7.Return the brisket to the pot and add beef broth and red wine.
• STEP 8.Cover the pot and transfer it to the preheated oven.
• STEP 9.Cook for about 3-4 hours, or until the brisket is tender.
• STEP 10.Add potatoes to the pot and continue cooking for another 30 minutes, or until the potatoes are cooked through.
• STEP 11.Remove the pot from the oven and let the brisket rest for a few minutes before slicing.
• STEP 12.Serve the sliced brisket and potatoes with the cooking juices.

Cooking Tips

• For extra flavor, marinate the brisket overnight before cooking.
• If you don't have red wine, you can substitute with beef broth or water.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the brisket and potatoes hot, straight from the pot.
• Pair it with a side of steamed vegetables or a fresh salad for a complete meal.
• Leftovers can be reheated in the oven or microwave.