Sun Dried Tomato Feta Stuffed Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the sun dried tomatoes, feta cheese, garlic, and herbs.
• STEP 3.Cut a pocket into each chicken breast and stuff with the sun dried tomato feta mixture.
• STEP 4.Secure the opening with toothpicks.
• STEP 5.Season the chicken breasts with salt, pepper, and olive oil.
• STEP 6.Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the sun dried tomato feta stuffed chicken with a side of roasted vegetables or a salad.

Cooking Tips

• Make sure to use sun dried tomatoes that are packed in oil for maximum flavor.
• If you don't have toothpicks, you can use kitchen twine to secure the opening of the chicken breasts.
• Feel free to add additional herbs or spices to the sun dried tomato feta mixture for extra flavor.

Storage and Serving

• Leftover sun dried tomato feta stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken with a fresh side salad or roasted vegetables for a complete meal.