Sun-Dried Tomato And Arugula Bruschetta Recipe

Name: Sun-dried Tomato And Arugula Bruschetta Recipe
Total time: 20 min
Yield: 10
Cuisine: Italian

Recipe By Paula Deen

A quick and easy appetizer with lots of flavor without a lot of ingredients.

18 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Sun-Dried Tomato And Arugula Bruschetta Recipe

1 Log softened goat cheese
1 Package softened cream cheese
0.25 cup Sliced fresh basil
0.25 cup Sun Dried Tomatoes
0.5 teaspoon Ground, plus more for seasoning black pepper
1 teaspoon Olive oil
1 teaspoon Fresh lemon juice
2 cup Arugula
0.1200000000000001 teaspoon Salt

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Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
55 mg
Iron
0 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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