Summery Chicken Coconut Curry Recipe

Ingredients For Summery Chicken Coconut Curry Recipe

• 1.5 pound Boneless Skinless Chicken Breast
• 1 Egg white from a large egg
• 1 tablespoon Rice vinegar
• 1 tablespoon Corn starch
• 1 tablespoon Extra virgin olive oil
• 3 Medium size ears fresh corn kernels cut from cobs
• 1 Medium zucchini halved and thinly sliced on a slight angle
• 2 tablespoon Butter
• 3 Garlic cloves peeled and finely grated or chopped
• 2 tablespoon Finely Grated Fresh Ginger
• 2 teaspoon Light brown sugar
• 1.5 tablespoon Tha curry paste
• 1 teaspoon Mild Curry Powder
• 2 cup Low sodium chicken broth
• 2 teaspoon Fish sauce
• 8 ounce Small yellow potatoes halved or quartered if large
• 2 ounce 14 cans coconut milk
• 0.5 teaspoon Kosher salt more, to taste
• 1 piece Medium red bell pepper cut into bite size
• Cashews lime wedges and fresh basil, cilantro and/or mint, for garnish, if desired