Summer Zucchini Pasta Recipe

Ingredients For Summer Zucchini Pasta Recipe

• 1 Package pappardelle or tagliatelle pasta
• 2 Small zucchini, cut into thin ribbons
• 2 Small yellow summer squash, cut into thin ribbons
• 4 Garlic cloves, thinly sliced
• 0.25 cup Olive oil
• 2 can Diced tomatoes with roasted garlic, undrained
• 0.33333333333333326 cup Loosely packed basil leaves, torn
• 1 tablespoon Coarsely chopped fresh rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Crushed Red Pepper Flakes