"This satisfying side dish is one of our family's all-time favorites and looks beautiful on a buffet table, too," says Barbara Nowakowski from North Tonawanda, New York.
Ingredients For Summer Squash Pepper Gratin Recipe
1 Large unpeeled potato
0.75 cup Thinly sliced green pepper
0.75 cup Thinly sliced sweet red pepper
1 teaspoon Olive oil
2 Small yellow summer squash, thinly sliced
2 Small zucchini, thinly sliced
1 teaspoon Dried oregano
0.5 teaspoon Salt
0.125 teaspoon Pepper
0.5 cup Shredded reduced fat sharp cheddar cheese
1 tablespoon Butter
Nutrition value
77
calories per serving
3 g Fat4 g Protein7 g Carbs2 g FiberOther
Current Totals
3 g Fat
4 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
138 mg
Iron
1 mg
Vitamin A
1469 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
