3 part Small leeks, white and tender green thinly sliced into rounds
0.25 cup Dry white wine
0.1200000000000001 inch 3 medium zucchini, cut lengthwise into thick slices, preferably on a mandoline
0.1200000000000001 inch 3 medium yellow summer squash, cut lengthwise into thick slices, preferably on a mandoline
Kosher salt
Pepper
1 cup Finely shredded gruyere
1 Plum tomato, very thinly sliced crosswise
Nutrition value
163
calories per serving
16 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
335 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
