3 part Small leeks, white and tender green thinly sliced into rounds
0.25 cup Dry white wine
0.1200000000000001 inch 3 medium zucchini, cut lengthwise into thick slices, preferably on a mandoline
0.1200000000000001 inch 3 medium yellow summer squash, cut lengthwise into thick slices, preferably on a mandoline
Kosher salt
Pepper
1 cup Finely shredded gruyere
1 Plum tomato, very thinly sliced crosswise
Nutrition value
163
calories per serving
16 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
335 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
