Summer Rolls with Spicy Peanut Sauce Recipe

Ingredients For Summer Rolls with Spicy Peanut Sauce Recipe

• 0.5 cup Roasted peanuts
• 0.5 cup Light coconut milk
• 2 tablespoon Lime juice
• 1 tablespoon Agave nectar
• 1 tablespoon Reduced sodium tamari
• 5 About cloves garlic
• pinch Pinch of red pepper flakes
• 1 Package extra firm tofu
• 1 tablespoon Sesame seeds
• 2 cup Heaping arugula, roughly chopped
• 3 Big carrots, cut into matchsticks
• 4 Persian cucumbers, cut into matchsticks
• 2 Red or orange bell peppers, top and bottom removed and sliced into thin strips
• 1 Jalapeno, cut into matchsticks
• 3 Green onions, sliced into thin rounds
• 0.33000000000000007 cup Chopped fresh cilantro
• 0.33000000000000007 cup Chopped fresh mint
• 8 Sheets rice paper
• Sriracha hot sauce, for serving with assembled spring rolls