Ingredients For Summer Rolls with Spicy Peanut Sauce Recipe
0.5 cup Roasted peanuts
0.5 cup Light coconut milk
2 tablespoon Lime juice
1 tablespoon Agave nectar
1 tablespoon Reduced sodium tamari
5 About cloves garlic
pinch Pinch of red pepper flakes
1 Package extra firm tofu
1 tablespoon Sesame seeds
2 cup Heaping arugula, roughly chopped
3 Big carrots, cut into matchsticks
4 Persian cucumbers, cut into matchsticks
2 Red or orange bell peppers, top and bottom removed and sliced into thin strips
1 Jalapeno, cut into matchsticks
3 Green onions, sliced into thin rounds
0.33000000000000007 cup Chopped fresh cilantro
0.33000000000000007 cup Chopped fresh mint
8 Sheets rice paper
Sriracha hot sauce, for serving with assembled spring rolls
Nutrition value
517
calories per serving
23 g Fat22 g Protein52 g Carbs38 g FiberOther
Current Totals
23 g Fat
22 g Protein
52 g Carbs
38 g Fiber
MacroNutrients
Carbs
52 g
Protein
22 g
Fiber
38 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
377 mg
Iron
9 mg
Vitamin A
3346 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
342 mg
Manganese
4 mg
Phosphorus
459 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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