Summer Prawn And Noodle Salad Recipe

Ingredients For Summer Prawn And Noodle Salad Recipe

• 200 gram Vermicelli noodles
• 0.5 Chinese cabbage
• 100 gram Baby spinach leaves
• 2 Carrots peeled
• 2 Lebanese cucumbers
• 1 bunch Coriander roughly chopped
• 1 bunch Mint leaves
• 600 gram Cooked prawns
• 0.5 cup Cashews roughly chopped
• 0.25 cup Fried shallots
• 2 Limes *to serve
• 2 tablespoon Rice wine vinegar
• 2 tablespoon Fish sauce
• 1 tablespoon Caster sugar
• 0.25 cup Lime juice
• 1 Garlic clove crushed
• 1 Red birdseye chilli finely sliced