When the weather is warm and fresh prawns are at their best, you can serve up this delicious salad with minimal time at the stove. Its hearty enough to be a stand-alone meal, and would also be a fabulous addition to any barbecue or buffet.
Ingredients For Summer Prawn And Noodle Salad Recipe
200 gram Vermicelli noodles
0.5 Chinese cabbage
100 gram Baby spinach leaves
2 Carrots peeled
2 Lebanese cucumbers
1 bunch Coriander roughly chopped
1 bunch Mint leaves
600 gram Cooked prawns
0.5 cup Cashews roughly chopped
0.25 cup Fried shallots
2 Limes *to serve
2 tablespoon Rice wine vinegar
2 tablespoon Fish sauce
1 tablespoon Caster sugar
0.25 cup Lime juice
1 Garlic clove crushed
1 Red birdseye chilli finely sliced
Nutrition value
328
calories per serving
8 g Fat21 g Protein41 g Carbs6 g FiberOther
Current Totals
8 g Fat
21 g Protein
41 g Carbs
6 g Fiber
MacroNutrients
Carbs
41 g
Protein
21 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
175 mg
Iron
5 mg
Vitamin A
2897 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
216 mg
Vitamin B9
1942 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
325 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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