Ingredients For Summer Pasta With Tomatoes, Fresh Basil, And Bacon Recipe
1 pound Farfalle pasta
0.5 pound Bacon
1.5 cup Grape tomatoes, cut in half
0.75 cup Crumbled Feta Cheese
0.5 cup Toasted Pine Nuts
1 tablespoon Chopped fresh basil, or more to taste
0.5 cup Shredded Parmesan Cheese
0.75 cup Olive oil
4 Cloves Garlic, Crushed
Nutrition value
485
calories per serving
33 g Fat16 g Protein54 g Carbs3 g FiberOther
Current Totals
33 g Fat
16 g Protein
54 g Carbs
3 g Fiber
MacroNutrients
Carbs
54 g
Protein
16 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
174 mg
Iron
2 mg
Vitamin A
297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
293 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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