Summer Nicoise Salad. Recipe

Ingredients For Summer Nicoise Salad. Recipe

• 0.33000000000000007 cup Extra virgin olive oil, plus more as needed
• 2 Oil packed anchovy fillets, drained
• 1 Garlic clove, grated
• 2 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• Kosher Salt And Black Pepper
• 1 pound Mixed baby potatoes
• 1 bunch Asparagus, ends trimmed
• 3 Ears corn on the cob, husked
• 2 tablespoon Extra virgin olive oil
• 4 cup Fresh chopped greens, such as romaine or arugula
• 1 cup Cherry tomatoes, halved if large
• 0.5 cup Mixed greek olives, pitted
• 6 Radishes thinly sliced or quartered
• 2 can Tuna packed in olive oil, drained
• 1 Avocado, sliced
• 0.5 cup Mixed tender herbs, such as basil, parsley, thyme, and or dill
• 4 Hard boiled eggs, sliced