Salad Nicoise Recipe
Recipe By Betty Crocker
This fun twist on the classic nioise uses sweet potatoes with spinach and a citrusy dressing for a flavorful and filling main-dish salad.
3.7
29 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salad Nicoise Recipe
- 1/4 Medium sweet potato
- 0.06 teaspoon Vegetable oil
- 0.06 teaspoon Salt
- 3/4 tablespoon Orange juice
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Honey
- 1/4 tablespoon Dijon mustard
- 1/4 Finely chopped anchovy fillet
- 1/2 tablespoon Extra virgin olive oil
- 0.06 cup Chopped parsley
- 0.06 cup Chopped fresh basil leaves
- 1/4 Sashimi grade tuna steak
- 1/4 teaspoon Vegetable oil
- 0.06 teaspoon Salt
- 0.13 pound Whole green beans, stems removed
- 1.25 ounce Baby spinach
- 1 Hard cooked eggs, cut into wedges
- 1 Plum tomatoes, cut into wedges
- 3 Kalamata olives
Nutrition
value
value
257
calories per serving
14 g Fat11 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein11g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium172mg
- Iron6mg
- Vitamin A4627mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker