Summer Greens Salad With Tomato Vinaigrette & Anchovy Breadcrumbs Recipe

Ingredients For Summer Greens Salad With Tomato Vinaigrette & Anchovy Breadcrumbs Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Anchovy fillet
• 0.25 cup Fresh whole wheat breadcrumbs
• 0.25 cup Oil packed sun dried tomatoes
• 0.25 cup White balsamic vinegar or sherry vinegar
• 0.25 cup Grapeseed oil
• 1 tablespoon Diced shallot
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.25 teaspoon Salt
• As required Ground pepper to taste
• 3 cup Torn little gem lettuce and/or butter lettuce
• 3 cup Red frill mustard greens and/or frisee
• 1 Medium bulb fennel, very thinly sliced