Summer Greek Yogurt Dip with Roasted Little Tomatoes Recipe

Ingredients For Summer Greek Yogurt Dip with Roasted Little Tomatoes Recipe

• 1 Package little tomatoes
• As required Garlic powder, to taste
• 2 cup 17. 6 ounces greek yogurt
• 1 tablespoon Parsley, chopped finely
• 1 tablespoon Mint, chopped finely
• 1 tablespoon Basil, chopped
• 1 tablespoon Red onion, chopped finely
• 2 tablespoon Cucumber, finely diced
• 2 Cloves garlic, minced
• As required Salt and pepper, to taste
• Olive oil
• Pita bread, for serving