Candied Roasted Tomatoes Recipe

Candied Roasted Tomatoes are a sweet and savory side dish that pairs well with a variety of main courses. The tomatoes are roasted in the oven with a mixture of brown sugar, balsamic vinegar, and herbs, resulting in a caramelized and flavorful topping. These candied tomatoes are perfect for adding a burst of flavor to salads, sandwiches, or as a topping for grilled meats.

4.5
21 Rating -
Rate
Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Candied Roasted Tomatoes
plan
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ingredients serve

Ingredients for Candied Roasted Tomatoes Recipe

  • 1 pound Tomatoes
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Dried Herbs

Directions: Candied Roasted Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F.
  • STEP 2.Cut the tomatoes in half and place them cut-side up on a baking sheet.
  • STEP 3.In a small bowl, mix together brown sugar, balsamic vinegar, olive oil, salt, and pepper.
  • STEP 4.Drizzle the mixture over the tomatoes and sprinkle with dried herbs.
  • STEP 5.Roast the tomatoes in the oven for 30-40 minutes until they are caramelized and slightly shriveled.
  • STEP 6.Serve the candied roasted tomatoes as a side dish or use them as a topping for salads, sandwiches, or grilled meats.

Cooking Tips

  • Choose ripe and firm tomatoes for the best results.
  • You can use a variety of dried herbs like thyme, rosemary, or oregano.
  • If you prefer a sweeter flavor, you can increase the amount of brown sugar in the mixture.

Storage and Serving

  • Candied roasted tomatoes can be stored in an airtight container in the refrigerator for up to 5 days.
  • Reheat the tomatoes in a preheated oven at 350°F for about 10 minutes before serving.
  • Serve the candied roasted tomatoes as a side dish or use them as a topping for various dishes.
Nutrition
value
1118
calories per serving
41 g Fat44 g Protein134 g Carbs88 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    44g
  • Carbs
    134g
  • Fiber
    88g

MacroNutrients

  • Carbs
    134g
  • Protein
    44g
  • Fiber
    88g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    554mg
  • Iron
    16mg
  • Vitamin A
    43536mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    4mg
  • Vitamin B9
    944mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1321mg
  • Vitamin E
    16mg
  • Copper
    3mcg
  • Magnesium
    677mg
  • Manganese
    7mg
  • Phosphorus
    912mg
  • Selenium
    < 1mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp