Summer Banana Fruit Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced bananas, sliced strawberries, blueberries, and diced pineapple.
• STEP 2.In a separate small bowl, whisk together lemon juice, honey, and a pinch of salt to make the dressing.
• STEP 3.Pour the dressing over the fruit mixture and gently toss to coat all the fruits.
• STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the summer banana fruit salad chilled and enjoy!

Cooking Tips

• Choose ripe but firm bananas for the salad to prevent them from turning mushy.
• Feel free to add other fruits like grapes, kiwi, or mangoes to customize the salad.
• For an extra refreshing twist, you can sprinkle some fresh mint leaves on top before serving.

Storage and Serving

• Leftover fruit salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad as a healthy dessert, a side dish for barbecues, or as a topping for yogurt or pancakes.