Suji Kakara Recipe

Cooking Directions

• STEP 1.In a bowl, mix suji, yogurt, chopped onions, green chilies, ginger, and spices.
• STEP 2.Add water gradually to form a thick batter and let it rest for 15-20 minutes.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil.
• STEP 4.Fry the kakaras until golden brown and crispy.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the batter is thick enough to hold its shape when dropped into the oil.
• You can add finely chopped vegetables like carrots or capsicum for extra flavor and texture.
• For a healthier version, you can shallow fry the kakaras instead of deep-frying them.

Storage and Serving

• Suji Kakaras are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kakaras in a preheated oven or on a stovetop pan to regain their crispiness.