Suji banana dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, rice flour, mashed bananas, yogurt, and salt. Mix well to form a smooth batter.
• STEP 2.Add water gradually to the batter to achieve a pouring consistency. Let the batter rest for 15-20 minutes.
• STEP 3.Heat a non-stick pan or tawa over medium heat. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.
• STEP 4.Drizzle some oil around the edges of the dosa and cook until the bottom turns golden brown. Flip the dosa and cook the other side as well.
• STEP 5.Serve the suji banana dosa hot with coconut chutney or sambar.
• STEP 6.Cooking Tips: You can add a pinch of baking soda to the batter to make the dosa more fluffy. Make sure the pan is well-heated before pouring the batter to get a crispy dosa. You can also add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
• STEP 7.Storage and Serving: Suji banana dosa is best served hot and fresh. However, you can store the leftover dosas in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave before serving.

Cooking Tips

• You can add a pinch of baking soda to the batter to make the dosa more fluffy.
• Make sure the pan is well-heated before pouring the batter to get a crispy dosa.
• You can also add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.

Storage and Serving

• Suji banana dosa is best served hot and fresh.
• However, you can store the leftover dosas in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a pan or microwave before serving.