Sugo Rosso (Red Sauce) Recipe

Name: Sugo Rosso (red Sauce) Recipe
Total time: 25 min
Yield: 2
Cuisine: Italian

Recipe By All Recipes

This fresh, simple pasta sauce is an italian staple and a mouthwatering delight.

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Sugo Rosso (Red Sauce) Recipe

2 Large Tomatoes
2 tablespoon Olive oil
2 Cloves Garlic, Crushed
0.5 teaspoon Salt

Nutrition
value

155

calories per serving

15 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

15 g Fat
2 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
32 mg
Iron
1 mg
Vitamin A
1342 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
2 mg
Phosphorus
30 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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