This pork roulade is an impressive stuffing stuffed pork roast loin that is perfect for family dinners, special occasions and dinner parties. This impressive roast meal is easier to make than you think, but is a real show stopper
Ingredients For Stuffing Stuffed Pork Roast Recipe
3 pound boneless pork loin roast with fat cap
1 teaspoon Kosher salt
1 teaspoon Granulated sugar
1 pound Bulk pork or italian sausage
4 Slices bacon cut into 1/4 slices
1 Yellow Onion Diced
1 stalk Celery Chopped
1 Granny smith apple peeled and diced
0.5 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
2 Cloves garlic minced
2 piece Slices hearty white bread torn into
1 teaspoon Chopped Fresh Sage
1 teaspoon Chopped Fresh Rosemary
1 teaspoon Chopped Fresh Thyme
2 tablespoon Unsalted butter
2 tablespoon Vegetable Or Canola Oil
0.75 cup Chicken Broth Or Stock
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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