Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy. Tamara Furda, Naperville, Illinois.
Ingredients For Stuffing Crust Turkey Potpie Recipe
2 cup Cooked cornbread stuffing
3 tablespoon Chicken Broth
2 ounce Cream cheese, softened
0.5 cup Turkey gravy
2 cup Cubed cooked turkey
1 cup Frozen broccoli florets, thawed
0.5 cup Shredded swiss cheese
0.25 teaspoon Salt
0.25 teaspoon Pepper
2 cup Mashed Potatoes
0.25 cup Half and half cream
2 tablespoon Butter, melted
0.5 cup French fried onions, optional
Nutrition value
217
calories per serving
10 g Fat19 g Protein12 g Carbs2 g FiberOther
Current Totals
10 g Fat
19 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
19 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
103 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
