Stuffing Crust Turkey Potpie Recipe

Recipe By Taste Of Home

Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy. Tamara Furda, Naperville, Illinois.

3.5
15 Rating - Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook

ingredients serves

6
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Ingredients For Stuffing Crust Turkey Potpie Recipe

Nutrition
value
217
calories per serving
10 g Fat19 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 19 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    19 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    103 mg
  • Iron
    1 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    225 mg
  • Selenium
    19 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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