Stuffed Smoked Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F (107°C).
• STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
• STEP 3.In a bowl, mix together cream cheese, chopped herbs, minced garlic, salt, and pepper.
• STEP 4.Fill each tomato with the cream cheese mixture.
• STEP 5.Place the tomatoes on the smoker rack and smoke for 1-2 hours, or until the tomatoes are tender and the filling is slightly browned.
• STEP 6.Remove the tomatoes from the smoker and let them cool slightly before serving.
• STEP 7.Serve the stuffed smoked tomatoes as an appetizer or as a side dish with grilled meats.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose ripe and firm tomatoes for the best results.
• You can use any herbs you like, such as basil, parsley, or chives.
• If you don't have a smoker, you can also bake the tomatoes in the oven at 350°F (175°C) for 20-25 minutes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the stuffed smoked tomatoes as an appetizer or as a side dish with grilled meats.