Ricotta is the secret to a melt in your mouth meatball. Combine that with a center that has a tunnel of melted mozzarella cheese that is baked into a meatball casserole.
Ingredients For Stuffed Ricotta Meatball Bake Recipe
32 ounce Pasta sauce like prego or ragu
0.5 pound Ground pork
0.5 pound Ground beef
2 cup Ricotta cheese
1 Egg
0.25 cup Flat leaf parsley
1 cup Grated parmigiano reggiano cheese
1 Few gratings nutmeg
1 Clove garlic
Salt and pepper
3 inch Sticks of mozzarella string cheese
Flour
Olive oil
2 cup Shredded 6 italian cheese from sargentos
Nutrition value
703
calories per serving
24 g Fat51 g Protein127 g Carbs5 g FiberOther
Current Totals
24 g Fat
51 g Protein
127 g Carbs
5 g Fiber
MacroNutrients
Carbs
127 g
Protein
51 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
462 mg
Iron
5 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
0 mg
Phosphorus
703 mg
Selenium
39 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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