Stuffed Portobellos With Bread Salad Recipe

Name: Stuffed Portobellos With Bread Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

25 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Stuffed Portobellos With Bread Salad Recipe

8 Portobello mushroom caps, wiped clean
0.25 cup Extra virgin olive oil, plus more for brushing
14 ounce 1 can quartered artichoke hearts, drained well
10 ounce 1 box frozen chopped spinach, thawed and wrung dry
1.5 cup Ricotta Cheese
1 Large egg yolk
1 Clove garlic, grated
pinch Pinch nutmeg
Salt and pepper
0.33000000000000007 cup Grated parmigiano reggiano cheese
6 Plum tomatoes, chopped
4 cup Crusty bread, torn or coarsely chopped
1 Small red onion, thinly sliced

Nutrition
value

845

calories per serving

36 g Fat52 g Protein74 g Carbs74 g FiberOther

Current Totals

36 g Fat
52 g Protein
74 g Carbs
74 g Fiber

MacroNutrients

Carbs
74 g
Protein
52 g
Fiber
74 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
501 mg
Iron
22 mg
Vitamin A
4225 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
286 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
5 mg
Copper
7 mcg
Magnesium
389 mg
Manganese
3 mg
Phosphorus
1576 mg
Selenium
24 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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