Stuffed Pork Tenderloin With Orange-Peanut Sauce Recipe

Recipe By EatingWell

The combination of peanuts, pork and napa cabbage give this roast an asian feel. The technique of butterflying and stuffing a pork tenderloin is surprisingly straightforward, yet it yields an impressive result, worthy of a special dinner.

4.2
14 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Stuffed Pork Tenderloin With Orange-Peanut Sauce Recipe

Nutrition
value
267
calories per serving
8 g Fat37 g Protein7 g Carbs7 g FiberOther

Current Totals

  • 8 g Fat
  • 37 g Protein
  • 7 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    37 g
  • Fiber
    7 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    296 mg
  • Iron
    10 mg
  • Vitamin A
    249 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    119 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    118 mg
  • Manganese
    4 mg
  • Phosphorus
    408 mg
  • Selenium
    56 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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