Stuffed Pork Tenderloin With Apple Bourbon Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Butterfly the pork tenderloin by making a lengthwise cut down the center, stopping about 1/2 inch from the bottom.
• STEP 3.Open up the tenderloin and flatten it with a meat mallet until it is an even thickness.
• STEP 4.In a skillet, melt butter over medium heat. Add onions and cook until softened.
• STEP 5.Add apples, garlic, thyme, and sage to the skillet. Cook until the apples are tender.
• STEP 6.Spread the apple and onion mixture evenly over the flattened tenderloin.
• STEP 7.Roll up the tenderloin tightly and secure with kitchen twine.
• STEP 8.Season the outside of the tenderloin with salt, pepper, and any additional herbs or spices.
• STEP 9.Place the stuffed tenderloin on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 10.Remove the tenderloin from the oven and let it rest for 5-10 minutes before slicing.
• STEP 11.While the tenderloin is resting, make the apple bourbon gravy. In a saucepan, melt butter over medium heat.
• STEP 12.Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 13.Slowly whisk in chicken broth and apple cider, then add bourbon and apple slices.
• STEP 14.Cook the gravy until it thickens, then season with salt and pepper to taste.
• STEP 15.Slice the stuffed pork tenderloin and serve with the apple bourbon gravy.

Cooking Tips

• Make sure to butterfly the pork tenderloin carefully to create an even pocket for the stuffing.
• Flattening the tenderloin with a meat mallet helps to ensure even cooking.
• Use kitchen twine to secure the rolled-up tenderloin and prevent the stuffing from falling out.
• For a sweeter gravy, you can add a touch of honey or maple syrup to the apple bourbon gravy.
• Serve the stuffed pork tenderloin with roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Leftover stuffed pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tenderloin in the oven at 350°F (175°C) until warmed through.
• The apple bourbon gravy can be stored in the refrigerator for up to 5 days and reheated on the stovetop.
• Serve the stuffed pork tenderloin with a drizzle of the apple bourbon gravy and garnish with fresh herbs.