Stuffed Pork Tenderloin Recipe

Ingredients For Stuffed Pork Tenderloin Recipe

• 0.33000000000000007 cup Dry Packed Sun Dried Tomatoes
• 0.5 Small Yellow Onion
• 3 tablespoon Extra Virgin Olive Oil Divided
• 1 teaspoon Dry Rubbed Sage Divided
• 0.5 teaspoon Dried Rosemary
• 1 teaspoon Kosher Salt Divided
• 0.75 teaspoon Ground Black Pepper Divided
• 5 ounce Fresh Baby Spinach About 5 Cups
• 3 Cloves Minced Garlic
• 0.33000000000000007 cup Freshly Grated Parmesan Cheese About 1 1/2 Ounces
• 1.5 pound 1 Pork Tenderloin About
• 2 ounce Thinly Sliced Prosciutto
• 0.5 cup Dry White Wine Or Additional Low Sodium Chicken Broth
• 0.5 cup Low sodium chicken broth
• 2 tablespoon Freshly squeezed lemon juice
• 1 tablespoon Unsalted butter
• Additional Squeeze Fresh Lemon Juice Optional For Serving
• Chopped Fresh Parsley Optional For Serving