Impress everyone with this easy italian stuffed pork tenderloin recipe in the oven. With spinach, prosciutto and cheese, it's perfect for entertaining.
0.33000000000000007 cup Dry Packed Sun Dried Tomatoes
0.5 Small Yellow Onion
3 tablespoon Extra Virgin Olive Oil Divided
1 teaspoon Dry Rubbed Sage Divided
0.5 teaspoon Dried Rosemary
1 teaspoon Kosher Salt Divided
0.75 teaspoon Ground Black Pepper Divided
5 ounce Fresh Baby Spinach About 5 Cups
3 Cloves Minced Garlic
0.33000000000000007 cup Freshly Grated Parmesan Cheese About 1 1/2 Ounces
1.5 pound 1 Pork Tenderloin About
2 ounce Thinly Sliced Prosciutto
0.5 cup Dry White Wine Or Additional Low Sodium Chicken Broth
0.5 cup Low sodium chicken broth
2 tablespoon Freshly squeezed lemon juice
1 tablespoon Unsalted butter
Additional Squeeze Fresh Lemon Juice Optional For Serving
Chopped Fresh Parsley Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
