Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
Ingredients For Stuffed Pork Chops With Cranberries Recipe
1 cup Dried cranberries
2 cup Boiling water
2 tablespoon Toasted Pine Nuts
1 teaspoon Ground cinnamon
0.5 teaspoon Ground cloves
1 tablespoon Brown sugar
4 cup Chicken Stock
0.25 cup White wine
0.25 cup Red wine
0.25 cup Cranberry juice
1 tablespoon Brown sugar
4 Pork Chops
As required Salt and black pepper
2 tablespoon Olive oil
2 tablespoon Dried cranberries
Nutrition value
507
calories per serving
33 g Fat28 g Protein20 g Carbs3 g FiberOther
Current Totals
33 g Fat
28 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
28 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
49 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
336 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
