Stuffed Poblano Chiles With Chorizo Gravy Recipe

Ingredients For Stuffed Poblano Chiles With Chorizo Gravy Recipe

• 1 pound Tomatoes, coarsely chopped
• 0.5 cup Chopped onion
• 0.5 cup Water
• 2 Cloves garlic, minced
• 6 ounce Uncooked bulk chorizo sausage
• 2 tablespoon All purpose flour
• 0.25 cup Whipping cream
• 2 Ears fresh sweet corn
• 4 Fresh poblano peppers
• 1 Small zucchini, quartered lengthwise
• 1 cup Shredded oaxaca cheese or monterey jack cheese
• 1 teaspoon Ground cumin
• 0.25 teaspoon Salt
• Nonstick cooking spray
• Sour cream