Stuffed Peppers With Quinoa Taco Salad Recipe

Ingredients For Stuffed Peppers With Quinoa Taco Salad Recipe

• 1 cup Quinoa, cooked according to the package instructions
• 1 can Black and/or pinto beans, rinsed and drained
• Cotija or feta cheese crumbles
• 1 Avocado, thinly sliced
• 2 Ears of corn on the cob
• 1 pound Tomatillos
• 0.5 A lime
• 1 Jalapeo peppers
• 1 For a medium spicy salsa, addserrano peppers
• 0.5 For a very spicy salsa, add habaero pepper
• 1 teaspoon Salt
• 1 Garlic Cloves
• 0.5 A white onion
• 1 bunch Cilantro
• 1 tablespoon Canola oil
• 0.25 cup Chopped, seeded tomatoes
• 0.25 cup Chopped cilantro
• 1 tablespoon Olive oil
• 1 tablespoon Cider vinegar
• 1 teaspoon Grated lime rind
• 1 tablespoon Lime juice
• 0.25 teaspoon Cumin
• 0.25 teaspoon Chili powder
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Tsp garlic powder, to taste