Stuffed Pasta Shells Recipe

Recipe By Betty Crocker

Family-favorite stuffed pasta shells is a perfect makeover recipe candidate. You don't need the 44 grams of fat that the original recipe contains for it to taste great-especially after sampling this lighter version. It has great flavor the whole family will enjoy. Try it yourself and you'll agree.

3.6
22 Rating - Rate
Non Vegdiet
55minstotal

ingredients serves

4
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Ingredients For Stuffed Pasta Shells Recipe

Nutrition
value
217
calories per serving
6 g Fat20 g Protein19 g Carbs5 g FiberOther

Current Totals

  • 6 g Fat
  • 20 g Protein
  • 19 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    20 g
  • Fiber
    5 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    237 mg
  • Iron
    3 mg
  • Vitamin A
    1171 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    2 mg
  • Phosphorus
    295 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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