Stuffed paneer kebabs Recipe

Cooking Directions

• STEP 1.Prepare the paneer by cutting it into cubes and marinating it in a mixture of yogurt, ginger-garlic paste, and spices.
• STEP 2.Prepare the stuffing by saut���ing vegetables, spices, and paneer in a pan.
• STEP 3.Stuff each paneer cube with the prepared filling.
• STEP 4.Grill or bake the stuffed paneer cubes until they are golden brown and cooked through.
• STEP 5.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• You can add grated cheese to the stuffing for an extra cheesy flavor.
• If grilling, make sure to soak the wooden skewers in water for at least 30 minutes to prevent them from burning.
• You can also shallow fry the stuffed paneer cubes in a pan if you don't have a grill or oven.

Storage and Serving

• Leftover stuffed paneer kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kebabs in a pan or microwave before serving.
• Serve the stuffed paneer kebabs as an appetizer with mint chutney or as a filling for sandwiches or wraps.