Stuffed Mushrooms With Sour Cream Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
• STEP 3.In a bowl, combine the sour cream, breadcrumbs, chopped mushroom stems, grated Parmesan cheese, minced garlic, and chopped fresh herbs. Mix well.
• STEP 4.Spoon the sour cream mixture into the mushroom caps, filling them generously.
• STEP 5.Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the tops are golden and the mushrooms are tender.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Garnish with additional fresh herbs, if desired, and serve warm.

Cooking Tips

• Choose mushrooms that are firm and have a good shape for stuffing.
• You can use any combination of fresh herbs you like, such as parsley, thyme, or chives.
• If you prefer a stronger garlic flavor, you can add more minced garlic to the sour cream mixture.

Storage and Serving

• These stuffed mushrooms are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.