Mirchi Pakoda is a three layer Pakoda
Outer layer is Besan, middle layer is Mirchi and last layer is potato mixture.....very tasy and perfect snack for monsoon. #monsoon
STEP 1.Step 1: first boil the potato then peel and mashed.
STEP 2.Step 2: make a thick batter with Besan, Rice flour, salt, haldi, garlic paste and water. Keep a side.
STEP 3.Step 3: keep pan on the gas burner then put 1 tbsp oil and wait for 2-3 min then add dhaniya, when dhaniya start crackling then add potato and rest of ingredients.
Mix propery, then remove from pan in the plate.
STEP 4.Step 4: take a Mirchi with stem and a long cut from top to bottom but dont seperate only need to cut for stuffing.
STEP 5.Now fill the stuffing in the Mirchi and dip in the Besan batter then deep fry in medium heat.
STEP 6.When Pakodas looks cryspy then remove and fry next batch.
STEP 7.Serve garma garam Pakodas with Sauce, Chutney, whatever you want.
Nutrition value
1485
calories per serving
132 g Fat12 g Protein65 g Carbs13 g FiberOther
Current Totals
132 g Fat
12 g Protein
65 g Carbs
13 g Fiber
MacroNutrients
Carbs
65 g
Protein
12 g
Fiber
13 g
Fats
Fat
132 g
Vitamins & Minerals
Calcium
98 mg
Iron
5 mg
Vitamin A
6906 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
212 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
20 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
227 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
