Stuffed Mexican Cornbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a skillet, cook ground beef, onions, and bell peppers until browned.
• STEP 3.In a large bowl, combine cornbread mix, milk, eggs, and melted butter.
• STEP 4.Spread half of the cornbread mixture into the baking dish.
• STEP 5.Top with the ground beef mixture and sprinkle with cheese.
• STEP 6.Cover with the remaining cornbread mixture and sprinkle with more cheese.
• STEP 7.Bake for 25-30 minutes, or until the cornbread is golden and cooked through.
• STEP 8.Let cool for a few minutes before serving.

Cooking Tips

• You can add jalapenos or other spices to the ground beef mixture for extra heat.
• Serve with salsa, sour cream, or guacamole for dipping.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Stuffed Mexican Cornbread warm as a main course or side dish.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.